The honorary co-chairs expressed hope and optimism about the future of cancer treatments at the food-based fundraiser.
After a nearly three-year hiatus due to COVID, the California Spirit Gala tasting event returned to the Sony lot on Sunday to raise money and awareness for the American Cancer Society.
Hundreds of guests gathered on a breezy afternoon to enjoy food provided by over a dozen different chefs from some of Los Angeles’ hottest restaurants. Attendees enjoyed oysters from The Lobster courtesy of chef Govind Armstrong, fried chicken from Howlin’ Rays, chocolate monkey shoulder in a whiskey torte by pastry chef Sherry Ward and marinated peppers with tuna from Osteria Mozza served up personally by L.A. restaurant legend Nancy Silverton.
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