Food workers who showed up while sick or contagious were linked to about 40% of restaurant food poisoning outbreaks with a known cause between 2017 and 2019, federal health officials said Tuesday.
Norovirus and salmonella, germs that can cause severe illness, were the most common cause of 800 outbreaks, which encompassed 875 restaurants and were reported by 25 state and local health departments.
Although 85% of restaurants said they had policies restricting staff from working while sick, only about 16% of the policies were detailed enough to require workers to notify managers and to stay home if they had any of the five key symptoms - including vomiting, diarrhea, and sore throat with fever.
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