This absolutely delicious savory stuffed pumpkin recipe is perfect as an appetizer or side dish for Thanksgiving or for any occasion. The options are endless. How would you make it? pumpkinrecipe appetizer thanksgiving
Not only is this stuffed pumpkin the perfect main dish, it would make a brilliant Thanksgiving side dish or appetizer. If you want a vegetarian option, omit the bacon and replace it with heartier vegetables like mushrooms. My friend told me he sometimes makes it with rice instead of bread, so it’s more like risotto.
Line a baking sheet with a silicone baking mat, tin foil or parchment. You could place the pumpkin in the center of a large baking dish or Dutch oven. If you bake it on a baking sheet, you can present it freestanding. But proceed with caution. Maneuvering a hot, heavy stuffed pumpkin with a softened shell isn’t easy. However, I went for it because I am about the presentation.
Toss the bread, cheese, garlic, bacon, sausage and herbs together in a bowl. Season with salt & pepper and pack the mixture into the pumpkin. The pumpkin should be well filled . Put the cap in place and bake the pumpkin for about 2 hours—check after 90 minutes—or until everything inside the pumpkin is bubbling and the flesh of the pumpkin is tender enough to be pierced easily with the tip of a knife. Remove the cap during the last 20 minutes so that the liquid can bake away and the top of the stuffing browns a little.Bread, cheese, garlic, bacon, sausage and herbs.Bake the pumpkin for about 2 hours.You have two choices.
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