When you’re not in the mood to do much work, you need a marinade that does the work for you.
1 Tbsp. dark brown sugar½ cup cilantro leaves with tender stemsPrepare a grill for high indirect heat ; oil grate. Using a Microplane, finely grate lemongrass, chile , garlic, and ginger into a medium bowl. Add brown sugar, oil, fish sauce, and soy sauce and mix well.
Season ribs with salt and add to bowl. Turn as needed to coat completely. Let sit at least 10 minutes and up to 2 hours. Grill ribs over hottest part of grill, moving to cooler zone as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest 10 minutes before slicing.
Transfer ribs to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.
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