We talked to the singer-chef about food justice, essential reading, and the best roti in Penang.
. This year, she became co-owner of Bounty Farms in Quindio, Colombia. The sustainable farm grows coffee, tomatoes, and other produce, and is expected to open to the public some time in 2021. “My goal with the farm is to regain control of how we eat and reconnect ourselves with the food we love,” she says.
We talked to Kelis about the flavors she can’t get enough of, the best meal she’s ever had, and why making healthy food accessible to all is her life’s mission.hot sauce to be specific. Also aji…I’m obsessed! I think spice brings excitement, and aji is the perfect addition to a good piece of meat.on the island of Penang in Malaysia. Years ago when I went to Penang I came across this food cart—I wouldn’t say I stalked the owner but I ended up buying food from him every day while I was out there.
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