Many raw foods are safe to eat, but some may have bacteria or parasites lurking. What you should know about uncooked foods that carry possible risks:
EatRight.org:"Is Raw Seafood Safe To Eat?"
FDA:"Eating Fish: What Pregnant Women and Parents Should Know,""Egg Safety: What You Need to Know,""Raw Dough's a Raw Deal and Could Make You Sick."FoodSafety.gov:"Hepatitis A."McGill Office for Science and Society:"What are the risks of eating steak tartare?"American Council on Science and Health:"Chicken Tartare: Eat At Your Own Peril."Liu, H."Comprehensive Natural Products II," 2010.
Subtropical Plant Science:"Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta Schott growing in South Africa."
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