Peaches are super sweet and cheap right now throughout Southern California. Use them in these 8 recipes 🍑:
Peaches are super sweet and cheap right now throughout Southern California. It’s worth buying whole flats from farmers markets, supermarkets or warehouse stores. Let them sit at room temperature until they ripen; pressing one gently should feel like sticking your finger in Play Doh. At that point, you’ll want to eat at least a few on their own . You can use up the rest at their peak ripeness in these delicious recipes.
This was one of the most iconic desserts from pastry genius Sherry Yard when she was at Spago. You can’t order it there anymore but you can enjoy it at home.Rosé wine is blended with peaches in this no-bake, no-cook dessert that’s perfect for hot days.If you’d rather drink your sangria, you should put together this cocktail, which highlights white peaches.For a warming cocktail on cool nights, go with this twist on a classic Old-Fashioned.
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