Soboro Donburi, or Gingery Ground Beef with Peas over Rice, is a hearty Japanese meal that gets flavor from fresh ginger, sake, and soy sauce:
1 1/2 tablespoon granulated sugar2 tablespoon beni shoga or 1 large tomato, slicedStir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger.
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