Tough news for the rotisserie chicken community.
. “The chicken has a chemical taste to it. Im guessing someone didn’t clean well enough after using the cleaning chemicals or something.”
“At the warehouse i work at, i don’t know about other warehouses, but we get chicken from two suppliers,”“Deli worker here. We get two different types of chickens,”another Redditor. “One is our in-house brand from our processing plant in Nebraska. The other is foster farms. The foster farm chickens are of lower quality and tend to cook differently than ours. Which is the fact that they’re water cooled while ours are air chilled.
After trying a couple of pieces of the Kirkland chicken I purchased, I can only describe what I tasted as … chicken.
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