Don't worry, other ancient grains are safe!
When you're gluten-free, finding grains that won't send you running to the bathroom , can be a. Is there gluten hiding at the bottom of that Buddha bowl with farro in it? Are those oats actually gluten-free? Even just perusing the rows of grains in the bulk aisle feels risky., like farro, millet, and kamut—so popular these days, people with celiac disease or gluten sensitivities face a greater challenge than ever when trying to determine which grains contain gluten.
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