If you've ever had trouble making biscuits in the past, consider this recipe your saving grace.
to the center. Using a fork and working in circles, mix until large shaggy clumps form. If your bowl is wide enough, fold dough over itself a couple of times inside it until it comes together.
Turn out onto a lightly floured surface and knead once or twice until it comes together; flour your hands if needed. If there are any loose bits, add them to center of dough and knead once more to incorporate.Working from a short side, fold dough in thirds as you would a letter. It doesn’t need to overlap perfectly. Pat dough into another 8x4” rectangle, then fold dough in thirds like a letter one more time.
Transfer biscuits to prepared baking sheet. Brush tops gently with melted butter; sprinkle with flaky sea salt.Bake biscuits until golden brown, 18–22 minutes. Serve warm with sour cream for slathering.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
The Sour IPA Phenomenon Goes Nationwide with New Belgium's Latest ReleaseIn the ‘90s, the emergence of the IPA transformed the whole beer industry. And from there, brewers have continued to tease out new iterations looking…
Leer más »
Trader Joe's High-Protein Light Ice Cream Has Us Wondering, 'Who's Up For Dessert?'While we are always in awe of Trader Joe's new products, fresh produce, and seasonal finds, right now we can't seem to get over the brand's high-protein
Leer más »
'This stuff is a miracle worker:' Thousands of Amazon shoppers swear by this hand cream—and it's on sale for just $7The concentrated cream relieves, heals and repairs extremely dry skin caused by skin conditions or manual jobs.
Leer más »
Everything-Bagel Rugelach With Onion Jam RecipeWho says rugelach have to be sweet? The dough easily switches teams when introduced to this savory onion jam—sultry and sticky, tangy and rich.
Leer más »