Featuring the distinct flavor of Frank's RedHot, SpaghettiOs Spicy Original packs a mild-medium heat level that meets the growing consumer demand for spicy food.
CAMDEN, New Jersey --
The new flavor continues a shift in the brand's focus to cater to millennials who grew up with the brand and now make up over one-third of SpaghettiOs total annual sales. In a recent survey of adults who ate SpaghettiOs in the past year, almost half report eating the canned pasta at least once a week. Also, more than one-third of respondents mentioned adding spice to the canned pasta to satisfy their 'grown-up' palates.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
SpaghettiOs announces new Spicy Original made with Frank's RedHot sauceFeaturing the distinct flavor of Frank's RedHot, SpaghettiOs Spicy Original packs a mild-medium heat level that meets the growing consumer demand for spicy food.
Leer más »
SpaghettiOs announces new Spicy Original made with Frank's RedHot sauceFeaturing the distinct flavor of Frank's RedHot, SpaghettiOs Spicy Original packs a mild-medium heat level that meets the growing consumer demand for spicy food.
Leer más »
SpaghettiOs announces new Spicy Original made with Frank's RedHot sauceFeaturing the distinct flavor of Frank's RedHot, SpaghettiOs Spicy Original packs a mild-medium heat level that meets the growing consumer demand for spicy food.
Leer más »
SpaghettiOs announces new Spicy Original made with Frank's RedHot sauceFeaturing the distinct flavor of Frank's RedHot, SpaghettiOs Spicy Original packs a mild-medium heat level that meets the growing consumer demand for spicy food.
Leer más »
You can now get SpaghettiOs with a spicy kick from Frank’s RedHotSpaghettiOs is jumping on the spicy food trend
Leer más »
SpaghettiOs Gets Spicy in First-Ever Flavor Collab Aimed at MillennialsSpaghettiOs teamed up with Frank's RedHot for its first-ever flavor collaboration to create a new Spicy Original SpaghettiOs.
Leer más »