Need a pepper primer? We got you covered: 🌶️ Anaheim - mild green chili peppers prized for their crunch and sweetness 🍌 Banana - yellow-pale green peppers with a generally mild flavor. 🫑 Bell - large, sweet, crunchy, colorful peppers
About 4 to 6 peppers, combination of mild and spicy, cored, seeded and cut into ½-inch size rings*Instructions
Immediately place the peppers into a paper bag, seal and let “steam” for about 3 to 4 minutes. Remove and while still warm, use a small sharp knife or your fingers to peel the blackened skin off. Remove from the heat and stir in the remaining parsley, basil and thyme. Place the beans on a medium serving plate. Top with the roasted pepper strips and add the anchovies on top, using two filets to criss-cross into an “X” pattern. The dish can be made several hours ahead of time but should come out of the refrigerator about an hour before serving.This is a classic sandwich seen at Italian festivals and street vendors all over the country.
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