There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
Calories 610 Fat 22 Saturated Fat 6 Cholesterol 181 Carbohydrates 70 Dietary Fiber 3 Total Sugars 6 Protein 33 Sodium 566Simple and lots of flavor. Tomatoes also were only"okay." Made it the night before for dinner party. Also precooked fresh pasta filled with greens and cheese and scallops. Then reheated sauce with the saved pasta water with pasta sitting on top and covered. Then reheated scallops in a separate pan with a little sauce.
Very good reviews from guests. Will make this often.Simple, easy, elegant and absolutely delicious recipe. Perfect to impress guests, and fake outstanding culinary skills . I’ve made it twice, both times substituting lobster for King Crab legs 🦀. One of my all time favorite recipes from BA.
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