There's a lot of new cookbooks coming out this spring! Here are our top 55 picks:
Spring used to be a quiet time for new cookbooks, but this season’s slew of titles suggests that’s no longer the case. There are classic grilling books for the warm weather that’s coming, and plenty of options to help you brush up on your baking and preserving skills. Overall, we’re happiest that so many of these new cookbooks have sustainability in mind. All manner of beans, greens, and seafood will be on our plates this spring.
Martin’s as much of a teacher as she is a cook; there’s barely a recipe in here that doesn’t have an extra paragraph of information on ingredient sourcing, prepping, and serving. The book starts with shrimp—after all, shrimp has long been the trade along the bayou, “the watery main street” of this bit of Louisiana. Find recipes like crispy little fried Shrimp Boulettes and simply dressed Boiled Shrimp. There’s Shrimp Jambalaya tossed with a handful of cut herbs and Original Louisiana Hot Sauce.
A section on crab comes with nearly as ardent a love letter and plenty of solid tips for forming patties and stuffing shells. The book continues through oysters and crawfish, before dedicating a whole chapter to gumbo and moving on to fish. While there are plenty of vegetables, beans, and a meat and rice chapter here, the seafood—briny, peppery, and mostly meant to be cracked and eaten with your hands at the table—is what you really should not miss.
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