Two iced fall beverages join the autumn menu
If you’re a big fan of autumnal drinks. today is a day of reverence.
Twenty years ago, back in aught-3, on a day that should go down in brand marketing history, Starbucks introduced the Pumpkin Spice Latte and set off a fall beverage revolution. The anniversary celebration starts this morning with the legendary drink’s return to Starbucks shops. Besides the PSL, the menu features two new seasonal drinks: Iced Pumpkin Cream Chai Tea Latte, based on customer and barista innovations, and Iced Apple Crisp Oatmilk Shaken Espresso, made with Starbucks’ Blonde Espresso. Returning to the menu are Pumpkin Cream Cold Brew and Apple Crisp Oatmilk Macchiato.
The new fall food item is the Baked Apple Croissant, which looks to us like a kouign amann. Pumpkin Cream Cheese Muffins and Owl Cake Pops have returned.
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