Dinner inspiration: (via healthy_ish)
. It’s probably been five minutes since I last shilled for daikon so here we go again—it is the most underrated vegetable out there. Salting the veg and massaging it to the point that they release water you can drain off keeps them crunchy and prevents the dressing from sogging out later on..
Not into steak? It could just as easily beBring it all together by thinly slicing the steak and combining it with the remaining dressing, noodles, veg, and a serious amount of chopped mint and peanuts. Spicy, sweet, tart, nutty and strewn with just enough meat to make you feel genuinely excited to find every slice. This salad hits all the right buttons—including the one labelled “every day.
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