Perfection.
2 scallions, thinly sliced3 tablespoons olive oilToast buckwheat in a large, dry skillet over medium-high heat, tossing often, until fragrant, about 4 minutes. Transfer to a plate; let cool.
Toss squash, scallions, mint, marjoram, oil, and lemon juice in a large bowl; season with salt, pepper, and more lemon juice, if desired. Add feta and toasted buckwheat and toss gently to combine.calories 218 fat 15 g fiber 3 g
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
The 10 Most Popular Recipes in JuneStrawberry-studded cakes, spicy-glazy summer squash, and more recipes featuring produce at their prime.
Leer más »
67 Summer Recipes Everyone Should Know How to CookMaster these ultimate summer dishes and eat well through September.
Leer más »
https://www.foodandwine.comFood & Wine goes way beyond mere eating and drinking. We&039;re on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Leer más »
8 tips for hot (not sweaty) sex this summerThe positions, tips and tricks to try when temperatures soar
Leer más »
Net-a-Porter’s Summer Sale Wants to Refresh Your ClosetPaying full price for designer clothes? As if.
Leer más »
Floating Wine Glasses Exist Now So Your Summer Officially RocksFloating wine glasses are here for the summer! Amazon and Aldi are selling these handy wine glasses that float in the pool and stay upright in the sand.
Leer más »