With dining rooms closed due to the COVID-19 crisis, restaurants around the country are selling meals you can DIY at home or simply heat and serve.
, from chef Chris Hastings: daily-changing dinners that serve 2. A sample menu includes Peruvian chicken with black beans and rice, grilled romaine with creamy anchovy dressing, and seven-layer chocolate cake. To order, call 205-957-6686.: family meals that feed 3-4 and include BBQ meat of your choice , 2 pints of classic sides, 6 buns or 12 pieces of white bread, and sauce. To order, call 843-990-9535.
Sample menu includes: braised lamb stew, whole wheat sourdough, and dark chocolate chunk sea salt cookie dough to be baked at home. Pre-order meals online: four family meal options that feed 3-4. Each meal comes with a central protein , a choice of a vegetable side dish, chopped salad or roasted vegetables, and a choice of dessert. Order onlineThe Alinea Group, run by chef Grant Achatz: weekly meal kits from each of their restaurants.
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