It's like spring in a bowl.
Step 1
Whisk lemon zest, lemon juice, red pepper flakes, and ½ cup oil in a small bowl to combine; season vinaigrette with salt and pepper.Season fish all over with salt and pepper. Heat 2 Tbsp. oil in a large skillet over medium. Add asparagus, garlic, beans, and ¼ cup water; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender and beans are warmed through, about 4 minutes. Transfer to a medium bowl; stir in 2 Tbsp. vinaigrette. Reserve skillet.
Recipes excerpted with permission from ‘I Dream of Dinner ’ By Ali Slagle. Copyright © 2022 By Alexandra Slagle. Published by Clarkson Potter.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Ethan Frisch Balances Ashwagandha Gummies With Trader Joe’s Jelly Beans'At home, I try a handful of sour jelly beans from Trader Joe’s. Sour jelly beans are the ideal sensory human food.' Read burlapandbarrel co-founder Ethan Frisch's GrubStreetDiet
Leer más »