McCurdy-Buonacorsi's book chronicles San Antonio restaurant Joseph's Storehouse Baking Company. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants
McCurdy-Buonacorsi began as a home baker and eventually developed the recipes behind beloved local restaurant Joseph's Storehouse Baking Company.
Michele McCurdy-Buonacorsi, the mind behind the food that kept fans returning to Joseph's, recently compiled those recipes and others into a 475-page cookbook she calls a scrapbook of 40 years in the kitchen. The introduction of your book says the food life found you. Was your intent always to build a restaurant?
So, I called her and asked her if she would teach me how to make it. She agreed, and I eventually started milling my own wheat, and gave [the bread] to my friends, who were saying,"Michele, this bread is so good. You need to sell it." I had never planned on selling the bread, but things got pretty dire, and Christmas was coming. At first, all I could think was,"Oh my gosh, this is so embarrassing. How humiliating." But that day, I made my first $100.
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