Taco Bell has brought back the fan-favorite Enchirito to its menu, along with the all-new Steak Chile Verde Fries and Steak Chile Verde Fries Burrito.
The new Steak Chile Verde Fries features Taco Bell's new Chile Verde sauce, packed with flavor from jalapeño, lime and herbs. The sauce is doused over crispy, spiced fries along with Taco Bell's signature nacho cheese sauce, three cheese blend, reduced fat sour cream, crunchy Fiesta strips and marinated and grilled steak. Lactose-tolerant fans can pick up the new nacho fries for $4.49.
"Spicy, crunchy, saucy. These are the flavor and texture profiles our fans crave time and time again at each Nacho Fries moment," said Liz Matthews, Taco Bell’s chief food innovation officer. "Our Food Innovation team wanted to create a layer of flavors for Nacho Fries and we’re proud of the boldness of the new Chile Verde sauce. You can really taste the balanced pops of lime, garlic and jalapeño in the sauce, and it’s the perfect pairing for our beloved Nacho Fries.".
On March 30, the chain held another poll asking Taco Bell Rewards Members to choose to bring back either the Beefy Crunch Burrito or Cool Ranch Doritos Tacos. The Beefy Crunch Burrito won with 59.9% of the vote and is set to return to Taco Bell locations in August while supplies last.
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