By 2025, Taco Bell plans to reduce antibiotics — specifically those important to human health — in the majority of its beef supply by 25%, the chain says
New York Taco Bell is the latest restaurant to say it's committed to reducing antibiotics in the meat it serves.
By 2025, Taco Bell plans to reduce antibiotics — specifically those important to human health — in the majority of its beef supply by 25%, the chain said Monday. Overusing antibiotics in animals can lead to antibiotic-resistant bacteria that pose risks to human life, according to the World Health Organization. As consumers become more aware of the dangers, major chains are promising change.
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