On the hunt for a non-cloying, non-gloopy jam.
praised its "long-lasting flavor," declaring that she would "eat it on anything." Again, it has rich, stewed berry flavor with a bright, acidic finish. It has a nice spreadable texture with varying bits of chunky fruit—almost like a thick fruit purée.What We Were Looking For
We started our search by looking for jams without excessive fillers or artificial sweeteners. Still, there are a lot of jams on the market—especially once we decided to include anything labeled fruit spread or preserves, but not jelly. For us, "jam" indicates soft bits of cooked fruit suspended in a viscous, spreadable mass . Alternatively, jelly is a more gelatinous spread that's been strained to contain no solid pieces of fruit. Both contain sugar and pectin .
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