Look, we know at least one of you is going to turn up your nose at this tater tot casserole. Fine. More for us:
Preheat the oven to 425°. In a large cast-iron skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the spinach and garlic and cook, stirring, until fragrant, about 2 minutes. Stir in the milk, cream and nutmeg and cook until thickened and almost all of the liquid has evaporated, 8 to 10 minutes. Add both cheeses and season with salt and pepper; stir until well blended and the cheese is melted.
Scrape into a large bowl and let cool slightly. Add the eggs and mix well. Wipe out the skillet.In the skillet, heat the remaining 1 tablespoon of olive oil. Add the sausage and cook over moderate heat, stirring occasionally and breaking up the meat, until browned, about 5 minutes. Remove the skillet from the heat. Spread the spinach mixture over the sausage. Arrange the Tater Tots in concentric circles on top and spray with canola oil cooking spray.
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