David and KSAT12 anchor, Ursula Pari, share a cheesy cajun shrimp and grits recipe
Shrimp-1 pound jumbo frozen Onion-one yellow onion dicedInstant Grits-6 cups prepared according to package...
except substitute chicken stock for waterCheddar Cheese- 1 cup gratedLemon-1 lemon squeeze for the final platePrepare the instant grits using chicken stock instead of waterRough chop the celery, onion, garlic, and bell pepperHeat a pan over medium-high heat and cook the sausage until doneAdd the shrimp to the pan and cook until opaque- 3 minutes each side-if it’s pink, it’s cookedAdd celery, onion, garlic, and bell pepper to the pan and cook until slightly softenedPlate cheesy grits with shrimp...
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