Highly Recommend: Heading to 8ARM in Atlanta to try Marciela Vega's food.
Though marked early by tragedy with the sudden death of beloved chef and co-owner Angus Brown, 8ARM never faltered. Sous chef Keith Remes took over and kept churning out an evolving menu of locally-sourced and never-boring small plates. The city’s cool kids settled into the patio outside, drinking fanciful cocktails out of cut-crystal goblets. When Remes left for a different restaurant, a void opened up, and it was Mari’s job to fill it.
And fill it she has—to overflowing. Today, 8ARM’s the same ingredient-driven bastion of Very Excellent Food that the late Brown and partner Nhan Le established, but Mari has turned it into something freshly exciting and completely her own.
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