It's best served when it’s ice-cold.
welcomes spring during the festival of Holi. With flavors that are bright and complex from a mixture of nuts, seeds, spices, and rose petals, it’s the ideal drink for this occasion. Served in large stainless-steel cups , thandai is best when it’s ice-cold.
is a drink traditionally served cold and unstrained, but if you prefer a smooth texture, you can blend it to ensure that all of the flavor stays in.
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