You know what you're doing.
, we asked our Facebook fans to share their best cooking tips, and they're much smarter than the stuff I find in late-night Pinterest scrolls. Whether it's shaking up your garlic-peeling routine, or finding innovative ways to save herbs and stock, you guys delivered with time-and-sanity-saving tricks. Check out some of our favorites, and let us know if you try someone's ideas yourself.
" —"To cut grapes or cherry tomatoes, I put them on the cutting board, put a plate on top of them, and slide a knife right through the middle." —"When peeling an apple, core it first and put your thumb in the center. You'll have better control." —"Keep a chopstick in your flour canister and use it to stir and lighten the flour before measuring and to level the cup after scooping." —"If I need to soften butter for cookies, I slice it into 1 Tbsp.
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