Salmon candy! Seattle dogs! Marionberry pie!
, robust. As such, the region has long been on the forefront of meat-replacement foods like Tofurky, whose main factory is based in Hood River, and its main contender, Field Roast, based in Seattle. But nothing matches the local nostalgia for Toby’s Tofu Pate, an egg salad-like dip born in an Oregon kitchen in the 1970s. Many a school lunch or party buffet in the ’80s and ’90s featured a Toby’s sandwich or dip front and center.
Idaho finger steaks lie somewhere between a chicken-fried steak and french fries, and most agree they originated at Milo’s Torch Cafe in Boise. Today, most bars throughout Southern Idaho serve baskets of breaded-and-deep-fried steak strips alongside small cups of bright-red cocktail sauce.If you were a child of hippie parents in Oregon , you might remember spending summers licking up drips of melty, chocolate-covered, vegan Coconut Bliss ice cream bars at the seasonal bacchanal known as the.
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