The 2010s in food trends—delivery upended the way we think about meals
Grocery and restaurant delivery has been around for generations. But before the 2010s, customers had to do some work to make sure food arrived at their doors.
Likewise, getting restaurant food delivered often meant you had to have paper menus in your house, until you ordered frequently enough that you could tell the place to send “the usual.” Delivery apps made all manner of restaurant food available, from luxury to cheap, while individual restaurants made it easy to send their wares.
The share of Americans who have ordered food via the Web grew to 24 percent this past year, a leap from 17 percent, The Atlantic reported. Shopping apps offer multiple brands. If Whole Foods doesn’t have it, Safeway might. You might prefer Aldi’s lower prices, or the availability at Kroger. Simply pick the store and the items, and delivery companies can bring them.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
In a 24/7 food culture, periodic fasting gains followersNEW YORK (AP) — On low-carb diets, meat and cheese are OK. On low-fat diets, fruit and oatmeal are fine. With the latest diet trend, no foods at all are allowed for long stretches of...
Leer más »
How Popeyes’ Fried Chicken Sandwich Became The Fast Food Phenomenon Of 2019How Popeyes’ fried chicken sandwich became the fast-food phenomenon of 2019
Leer más »
Food Trends For 2020: The Push To Cut Back On Plastic Gets PersonalIn 2020, there will be many more steps to eliminate plastics use—from individual diners to independent restaurants, as well as big travel companies
Leer más »
Here's all the restaurants and fast food places open on New Year's Day, January 1.Restaurants like Red Lobster, Chick-fil-A, and Olive Garden are all open on New Year's Day, plus other major chains.
Leer más »
Cronuts, cold brew and avocado toast: 15 food trends that defined the decadeIt was a decade to remember. Here are 15 foods that shined, maybe sometimes a little too brightly, in the 2010s.
Leer más »