Beef barbacoa, grilled cabrito (baby goat) and ribeye, and pillowy flour tortillas are reason enough to visit Monterrey
Despite its stunning location in the beautiful Sierra Madre Oriental mountain range, Monterrey hasn’t yet attracted too many tourists. But out-of-towners do come here — it’s a well-known commercial hub and university town — and a vibrant restaurant scene has sprung up to cater to the influx. Between the tables of raucous students and suits toasting business deals, though, you’ll still find a lot of local families sharing heaping orders of ribeye tacos and grilled vegetables.
With hot weather nearly year-round, Monterrey long ago developed a deep barbecue tradition. Chefs venerate open-fire cooking, diners regularly get together around steak, and grilled beef andWhile that tradition runs strong, vegetarians shouldn’t be discouraged. The restaurant scene has grown immensely in the last two years, both in the restaurant hub in San Pedro García Garza and elsewhere, as a few chefs branch out with exciting concepts across town.
So settle in beside the automotive execs and Tecnológico de Monterrey kids, order up a steak , and really get to know Monterrey. Here are the city’s essential restaurants.$$$=510 - 981 pesos is a food and travel writer based between Mexico City and Bogotá, Colombia, where she contributes to local and international media. She is a former editor-in-chief at
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