From steak knives to cookbooks and rare cuts of beef, we've got everything a carnivore needs.
steak, the problem people run into is that they don’t realize the home fridge doesn’t really work, for a couple reasons. You want your dry-aging fridge to have a more consistent temperature and air flow than your home fridge offers. Also, you don’t want anything else in the fridge, because over time the steak will start absorbing the flavors of the other food inside the old icebox with it.
This steakhouse-quality beef comes in a variety of cuts, but for those who like both NY strips and filet mignons, they don’t have to choose: Get the porterhouse, a 24 oz. beast of a steak for two.Cooking with fire is more art than science. It isn’t just for utility; it’s for fun. And Arteflame’s line of stylish outdoor grills sure are fun.
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