Where to find burnt end hoagies, fried conch, kimchi fried rice, seitan-studded nachos, BTS-themed cocktails, and oatmeal cream pie in Kansas City
To many, Kansas City will always be a cowtown. The city’s culinary scene was in large part defined by the Black pitmasters that established its barbecue traditions and the cattle ranchers that thronged the Kansas City Stockyards to fill their smokers. Barbecue, burgers, and butchery are still a critical part of the restaurant scene. But chefs have been expanding the city’s palate for decades.
The uniting feature of Kansas City’s dining scene isn’t a single ingredient or style of cuisine, but an inclusive Midwestern hospitality that infuses even the most stately dining rooms with a little warmth and whimsy. By all means dress for dinner if you like, but no one’s going to make a fuss if you forgo the white collar for something more casual .
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