Ina knows best.
, came to support her friend, third-generation baker Apollonia Poilâne. Sitting across from each other, the Barefoot Contessa and I got to talking about freezers.
I learned that there are three things that Garten always has in her freezer, and those three things are: vodka, vanilla ice cream, and bread. Vodka, of course, requires no explaining. But how did vanilla ice cream and bread earn their spots as non-negotiable staples? In Garten's view, both bread and ice cream are two of the only foods that hold up spectacularly to freezing, and are just as good store-bought as they are homemade.While Garten can make fabulous ice cream and bread, the time and effort of preparing them herself isn't worth the payoff, which is just as good with frozen options.
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