The 38 best restaurants in Hong Kong, mapped
It is quite possible to get an overview of Hong Kong's history and culture by eating your way through this metropolis. We may not be proud of the fact that the city now imports 97 percent of its food, but it is also a testament to Hong Kong's incredible ascent as one of the world's largest trading centers.
A mere 180 years ago, this cluster of islands consisted of tiny fishing villages, but being an international port has made"East‐meets‐West" much more than empty PR speak. Street food and food court culture is fast disappearing as a result of out‐of‐touch food licensing laws and a lack of interest in the grittier end of the industry.
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