Can you make salad dressing without oil? Yes! Here are our go-to substitutes.
lime juice , and, you spill some water in there, too. Meet: avocado vinaigrette. For the silkiest, smoothest dressing, use a food processor or blender . The recipe below uses a splash of oil, which you can omit, or replace with Greek yogurt or tahini. This is great on lean salads that could use some TLC, or anything with croutons .Cheeses like blue, goat, and feta dream of being turned into salad dressing.
All you have to do is crumble the cheese into a bowl, add something even creamier , plus some vinegar or lemon juice, and minced herbs . It’s mostly cheese, which is to say, it’s good on everything. But it’s especially good on juicy, spicy vegetables, like radicchio and radishes, and salads topped with protein, like crispy chicken or a soft-boiled egg. Psst: If a cheesy dressing calls for mayo , remember you can swap in Greek yogurt.
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