These are the absolute best Chinese restaurants in New York
Hao Noodle and Tea by Madam Zhu’s Kitchen. Photo: Bobby Doherty/New York Magazine In the course of our exhaustive explorations of the Absolute Best of everything there is to eat in this food-obsessed city, we’ve covered the best dim sum, the best restaurants in the Chinatowns of Manhattan and Sunset Park, the best dumplings, and the best version of that most sacred and Royal Chinese dish of all, Peking duck.
Sure, the name is a mouthful, but take a bite of the pastry-thin scallion pancakes, or the painstakingly constructed dan dan noodles, or Zhu Rong’s wonderful “family recipe” for Chongqing tomato stew, and you’ll see why certain overenthused critics are declaring this to be the finest Chinese restaurant to arrive on our fair shores since the great General Tso invasion of the 1970s.
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