Here, a guide to the absolute best momo in Queens (and, therefore, New York)
Momo Crave’s sukuti momo. Photo: Melissa Hom The juicy Himalayan dumplings called momo make an excellent introduction to the cuisines of Tibet and Nepal, and can be found in great profusion and variety throughout Jackson Heights, Woodside, and Elmhurst, where many expats reside. That part of Queens is so blessed with superior specimens, it hosts an annual momo crawl that crowns a winner every September, and draws devotees from the borough and beyond.
Photo: Melissa Hom Chef-owner Chime Tendha’s Phayul is surely the only Tibetan restaurant in New York with two locations directly across the street from each other. The original lies up a narrow staircase, and like several other of the neighborhood’s momo parlors has the ramshackle aura of a hidden establishment complete with open kitchen.
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