Bacon is our new dad.
way to cook bacon, so we put it to the test first. To ensure the fat rendered as evenly as possible, we began with a cold cast iron skillet, then cooked the bacon over medium heat, flipping as needed.“I put defrosted, bacon strips on a lightly greased or non-stick cooling rack, set in a sheet pan, in the oven @ 365-375 degrees, and just watch it until done to desired crispiness. I think it's a 20-25 min process depending on desired finished results.
”We were surprised by the inconsistency of the cook on the bacon strips, given that we moved them around to ensure each got time in the hottest part of the skillet, et cetera. After about 12 minutes, we ended up with absolutely delicious bacon, with varying crispiness and chewiness depending on the strip.Perhaps it was the placebo effect of char spots , but we thought the flavor of the cast iron skillet bacon was the absolute best of all of the tests.
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