The absolute best way to make jam, according to so many tests.
Combine 2 heaping cups of diced, hulled strawberries, 1 cup granulated sugar, 5 teaspoons of freshly squeezed lemon juice, and ½ teaspoon kosher salt in an Instant Pot.
Then, secure the lid on the pot and make sure the pressure-release valve is closed. Select MANUAL and cook at high pressure for 8 minutes. Select SAUTÉ again and boil for another 5 to 7 minutes, until when you dip a frozen spoon into the mixture, let the jam cool on the spoon, then run your finger through the cooled jam, it leaves a clear trail. Press CANCEL.
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