If you have fruit, you can make an agua fresca.
Whether you’re the kind of person who loses themselves in the bounty of fruits and vegetables at the farmer’s market, or simply want to find more creative ways to hydrate as the temperatures rise, aguas frescas belong in your recipe rotation. “Aguas frescas were born out of resourcefulness,” explains, beverage director at New York City’s Cosme and ATLA. “They are popular in Mexico due to its generous climate, which provides an abundance of different fruits throughout the year.
When it comes to making an agua fresca, which literally translates to"fresh water," the three components are fairly straightforward: fruit, water, and some kind of sweetener, like granulated sugar, or in the case of this
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