High-quality tortillas make all the difference.
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Not that I’m an authority or anything, but the key to quality tacos—no matter the time of day or meal—starts with the tortillas. Schultz was working with ones that she ordered online from. She quickly charred them over a gas flame with a set of tongs, and then tucked each, as she went, into a folded-over cotton dish towel to keep them warm.
Caramelo's tortillas, made in Lawrence, Kansas, with either duck, pork, or avocado fat, are supremely moist and flavorful. I highly recommend ordering a pack. And if you live in the New York area, check out the equally delicious flour ones by
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