This sweet cream liqueur gives a serious jolt to my morning coffee
Because I, like many Americans, am reliant on a jolt of caffeine to make mornings possible, I’m always on the hunt for new and creative ways to jazz up a boring cup of joe. For all the talk about fruity flavors and nutty aromas, coffee is merely a vehicle to wake me up, not a delicious flavor experience.
If, for you, any amount of alcohol in the morning just seems unacceptable, it’s worth noting that Appalachian Sippin’ Cream is also pretty excellent in the evenings, stirred into a mug of black tea or hot cocoa, perfect for sipping while lounging with a book. The distillery’s website also lists a number of recipes that use the libation as a substitute in desserts like bread pudding and pound cake, both of which sound absolutely incredible.
Equally, I enjoy the fact that this boozy coffee creamer has a connection to one of the most absurd reality shows in American television history — Discovery’s. Set in rural Tennessee and other Appalachian locales, the show follows the exploits of moonshiners like the legendary Jim Tom Hedrick as they traipse through the mountains making illegal booze.
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