From a peachy piquette to spritz-style rosé, the best canned wines you should reach for to achieve peak end-of-summer vibes
of the 1980s, served exclusively on airplanes. But the trend has found full flower here in the third decade of the 21st century. Gone, or at least mostly gone, are the stigmas around aluminum packaging being harmful to wine, although as with all wines you’re better off pouring into a wine glass before drinking to enjoy the full nuance and aroma.
Canned wine sales exploded in 2020, growing more than 68 percent to a market cap of around $200 million nationwide, according to Market Watch. There are a couple of reasons for this: For starters, a round of passed by the Alcohol and Tobacco Tax and Trade Bureau allowed for greater market access for canned wines, and opened up manufacturers to a range of product sizes and promotions.
All this means there is a surfeit of canned wine on the American market today, some bad, some good, some otherwise forgettable, and some simply perfect to chug on a particularly warm August day. There’s no wrong way to enjoy canned wine, but the category feels a little flooded now, frankly, which is a great place for consumers to start dialing in on the really good stuff. Here are five cans that refresh and surprise in equal measure.
All the natural wine bona fides are here: naturally occurring yeast, zero additives, unfined, unfiltered, and a lovely candy peach-ring color thanks to white grape skin contact. A friend of mine who runs a nice grocery store wine program described this as “the ideal shower can,” and it’s really hard to argue. I recently drank one sun-soaked and surf-sprayed on hour four of a seven-hour Oregon Coast beach day, and it was also just about the most perfect utility imaginable.
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