Once you bake with these, you'll never go back to chips
Carla Lalli Music“The advantage of using wafers or discs instead of chips is that, first of all, they actuallyduring baking. Chips are engineered to keep that chip shape, just like American cheese is engineered to stay square even when it's heated. In cookie world, using wafers means you'll end up with thin sheets of chocolate threaded through the dough, instead of self-contained molehills.
Guittard makes chips as well, but we’re fans of the bittersweet wafers, which come in 66 and 74 percent, depending on how milky sweet you prefer your cookies.
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