Check out the most anticipated cookbooks of fall 2019
, and SEO-bait recipe blogs out there. But surveying the new slate of cookbooks each fall remains one of the best ways to consider the current moment in food: the regional cuisines getting mainstream attention, the chefs whose stars are rising,This season, icons like Diana Henry, Fuchsia Dunlop, and Nancy Singleton Hachisu return, while others are transforming their food-world fame into inaugural cookbooks .
But while Centeno’s take on Tex-Mex is informed by this vivid history, Bar Amá is also the most innovative Tex-Mex restaurant in America, and the cookbook breaks with many other fine Tex-Mex cookbooks in its playfulness. Centeno’s contribution takes full advantage of Tex-Mex’s irreverent yet delicious flexibility, reworking Escoffier’s lobster thermidor with crema, tortilla chips, and Monterrey Jack cheese, and creating a queso recipe that blends Brebirousse d’Argental with Velveeta.
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