Nothing says summer like food sizzling on the grill. We have been testing grills for more than two years—searing, smoking, grilling, and even baking on grills—to find the best choice for everyone.
, which combines a wire-free scrubber, stainless steel scraper, and disposable wipes to clean your grill without leaving your brush a mess., but anything similar will do. It's faster and it saves your food from tasting like lighter fluid fumes. I have tested a charcoal chimney against our top-pick Weber gas grill and found that the gas was ready 7 minutes faster, which is to say, not much.
The nice thing about shopping in person is you can get a better sense of the grill's sturdiness. Give it a good shake, and make sure it seems well put together. If it's a brand you haven't heard of before, check the aisles nearby and see if there are replacement parts available. This is especially important with gas grills. The burners don't last more than a few years, but they're easy to replace—if you can get the parts.
Other things to look for include a good temperature range . While it may be tempting to go for the biggest grill you can afford, that isn't always the smart choice. There's no need to heat 660 square inches of grill to cook two burgers. All that does is waste propane. Finally, avoid anything that says infrared. My experience is that infrared doesn't sear anything any better than regular flames. All it does is add a useless feature that ups the price.
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