This is true in 'The Bear' and real life.
.) Don’t let the hype fool you, though—the beauty of Italian beef is that it can be perfected in even the most barebones kitchens, with just a pot and an oven at your side.
However, there is one consistent recommendation among Italian beef experts that’s worth seeking out: commercially distributed. According to Emmett, the reason comes down to the bread’s flavor and structural integrity. “They're fresh enough where they taste good, but they also kind of have that commercial component where they can soak up the juice,” he says.
While Turano is based just outside of Chicago in Berwyn, Illinois, its sturdy, hearth-baked French bread can be purchased on Amazon and shipped anywhere in the country. However, this hasn’t always been the case: “When we first opened 10 years ago, I was flying to Chicago or driving back to Chicago to source all this stuff,” says Emmett., Turano is not the bread of choice. Instead, the restaurant’s baker, Marcus , painstakingly prepares dozens of French rolls from scratch, daily.
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