We asked 38 New York City chefs to recount — in detail, please — the single best meal they ate this decade. They did not disappoint
Photo: Bettmann Archive As a new decade approaches, it is only natural to look back on the one that just passed: the politics, the milestones — the food! Grub Street asked 38 New York City chefs to recount — in detail, please — the single best meal they ate between January 1, 2010, and today.
The late wd~50 in New York City. Photo: Tom Starkweather/Bloomberg via Getty Images The final night of service at a genre-defying restaurant “November 30, 2014, the last dinner service at wd~50. A decade before, 2004, after saving up for months, I remember traversing barren blocks to get to the Lower East Side thinking about how I was going to convince Wylie Dusfrene to hire me.
“One of the best meals I’ve had in the past few years was at Torishin. Yakitori is one of my favorite cuisines, and I’ve gone to just about every spot in the city. My meal at Torishin was incredibly memorable and influenced the development of my menu at Maison Yaki. Specifically, I’m a sucker for their chawanmushi and pork-belly skewers, and that’s why those dishes are on the menu at Maison Yaki.
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